Chicken with Roasted Shallots, Tomatoes and White Beans

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Very easy to make. The combination of seasonings could have been enhanced with some garlic, but then the oregano and thyme married well with the chicken. I would make it again, my family really liked it!

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I think I would have liked this more with garlic and a thicker sauce. It was very easy though and the roasted shallots were delicious, (if only they weren't sogged down by the broth.

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This sounded like an awesome recipe, finally something different for chicken! I thought it did need some garlic salt and the oregano/thyme was too over-powering for me, so I added a can of tomato soup to lighten the flavors of the herbs and wow, what a great sauce that made!!! I'm giving it 4 stars, because even though I had to modify it, I wouldn't have discovered what a great sauce it would end up being if it wasn't for the recipe in the first place!

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I loved how simple and flavorful this recipe was. I added a little white wine to the broth and garnished with grated romano and fresh parsley. Delish!

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The ingredients section does not list olive oil, yet the directions say to toss with olive oil and does not say how much. The ingredients sections says to use 1 1/4 cup of reduced sodium divided. The directions say to use 1 cup in the skillet, but never tells you what to do with the 1/4 cup.

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My husband and I both loved this recipe - the roasted veggies paired with the beans makes a wonderful topping. I served it with a spinach pasta salad and rolls - great dinner!

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It was good.Needed lots more garlic!i was sort of torn between giving it 3 or 4 stars.Wish they had a 3 and a half stars.

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I added garlic and thyme before poppin' the chicken into the oven.
It ACTUALLY met my family's standards!
This dish was flavorful and delicious over pasta, definately a keeper

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I loved this recipe! I have a difficult time getting my family to eat beans. Knowing that they are so good for you, I was thrilled to see this recipe and so pleased to make it and feed my family. No left overs here! Thank you so much!

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This was easy and wonderful. I added a lot of garlic just because that is the way we cook.