Frozen Key Lime Pie
Show: Quick Fix Meals with Robin MillerEpisode: Back to the Garden
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
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By bair lake
on August 31, 2011
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This pie was okay but I probably won't make this recipe again
By pam33j_12928930
omaha, 67
on August 20, 2011
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Too sweet for my taste., but good for a quick desert.
By baybeetee1983
on July 28, 2011
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I LOVE KEY LIME PIE!!!!!!!!! But after finding out that they used it making eggs I was kind of off put by the whole thing (yes I'm weird. There were times when I really craved it so I began looking for some egg-free recipes, I came across this one; it looked to easy to yield any good results. Boy was I wrong! I can't believe it too me so long to try this, it is amazing easy to make and EVERYONE who I've made it for agrees! I also like that it's a kid friendly recipe and a good way to get your little one to try helping out in the kitchen.
By llsueprstar5
Duxbury, MA
on July 18, 2011
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easy to make and EVERYONE loved it!
By Bekahsue12
on April 22, 2011
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I Love this recipe! Its very easy and only takes a few minutes to make. Its a great summer pie and is always the first thing gone.
By shannie714
Rossmoor, CA
on March 28, 2011
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Totally Amazing!!! Perfect and easy!!! Made my own crust and it was still a quick recipe.
By DeKodiak
Kendall, NY
on March 27, 2011
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This recipe is awesome, every time I've made it everybody asks for the recipe. I usually have to make 2 or 3 at a time it goes so fast.
By smiley3192
on December 31, 2010
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Awesome! I love cooking, but hate baking. My bf and I love key lime pie so I wanted to try something easy. A quick warning, before I poured the mixture into the crust, I tasted it and it had a really weird after taste. I was thinking, "Oh no, I hope it doesn't taste like this once it's frozen." Guess what, it didn't! The flavors all came together and make lime goodness. I will def be making this again.
By vt75
on July 17, 2010
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This is the best keylime pie I've ever eaten. It's so creamy with just enough lime. It melts in your mouth. I used shortbread crust instead of the graham cracker and it's so yummy. The whole family was very happy with this recipe. I will certainly make this one again.
By angelwarda_12819939
Chicago, 52
on May 14, 2010
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Easy and so Delicious!!!!!!