Frozen Key Lime Pie

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Awesome! I love cooking, but hate baking. My bf and I love key lime pie so I wanted to try something easy. A quick warning, before I poured the mixture into the crust, I tasted it and it had a really weird after taste. I was thinking, "Oh no, I hope it doesn't taste like this once it's frozen." Guess what, it didn't! The flavors all came together and make lime goodness. I will def be making this again.

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This is the best keylime pie I've ever eaten. It's so creamy with just enough lime. It melts in your mouth. I used shortbread crust instead of the graham cracker and it's so yummy. The whole family was very happy with this recipe. I will certainly make this one again.

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Easy and so Delicious!!!!!!

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I made this recipe all last summer for every barbeque we were invited to-50% of the time because it was requested! refreshing, delicious and sooooo easy.

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I have been making this pie for a couple of years now. It's a perfect dish for a summertime barbecue, especially when you're running around after 3 busy boys all day and don't have time for a "from scratch" pie. It's light, creamy, cool, and tart--utter key lime deliciousness.

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I cannot say how much I loved this pie. This pie was so good I ate half of it within a day. This is just as good as any famous brand pies. Please try this. It was a very cheap pie to make. It probably only cost me $5.00 to make it.

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Okay, I had a lot of limes that needed to be used, so I went hunting for recipes to use them in. I found 2 recipes that I wanted to try for key lime pie. I made the first one and it was good. I made this one last night and OMG!! Both recipes have the same ingredients in them, but they are both different....one is cooked and this is frozen. I will be making Robin's recipes for years to come!! I am also going to try it with lemon juice! Great recipe and now a family favorite! Thanks Robin.

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I made this pie for the first time today and it is creamy and oh so delicious!! On her show, Robin said to use creme fraiche, so tha'ts what i did; instead of the whipped topping and it turned out perfect....This recipe literally takes 10 minutes to make and that's from start to finish....I'm keeping this one!!!

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I just saw the episode on tv and wanted to do something since i dont know how to cook or bake at all. I was very nervous and while i was doing it, i felt very confident. I tasted it a bit i think should reduce lime juice, 1/2 cup makes it little too strong. But looks beautiful and taste great too. I am so proud of myself. :
Thank u Robin.

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My husband takes one of these to work every Christmas. It's gone in minutes. Every year they beg me to make another one!