Photo: Grilled Chicken Curry with Peanut Dipping Sauce Recipe
Ingredients
For grilled chicken curry:
- Cooking spray
- 6 boneless skinless chicken breast halves, about 5 ounces each
- Salt and freshly ground black pepper
- 1 to 2 tablespoons fresh lime juice
- 2 teaspoons curry powder
- 2 teaspoons turmeric powder
- 2 teaspoons ground cumin
- Olive oil, as needed to loosen
For peanut dipping sauce:
- 1 (14-ounce) can coconut milk
- 3 tablespoons peanut butter
- 1 lime, juiced
- 2 tablespoons brown sugar
For the chicken:
Directions
Heat a stove-top grill pan or griddle with cooking spray to medium-high heat. Season both sides of chicken with salt and black pepper and set aside. In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to loosen mixture. Mix well with a spoon and brush mixture all over both sides of chicken. Place chicken on hot pan and cook 3 to 5 minutes per side, or until cooked through. Remove from heat and place on plate.
For the dipping sauce:
While the chicken is cooking, in a small saucepan, combine coconut milk, peanut butter, lime juice, and sugar. Set pan over medium heat and bring to a simmer, about 5 minutes. Remove from heat.
Serve 4 of the chicken breast halves with all of the peanut sauce. Reserve remaining chicken for Pastilla, if desired.
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By bugajk25
on November 28, 2010
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The chiken I could live without. The sauce was great tho. I added some ginger and some hot sauce, you can deff add a little more p/b, but cut back the lime to 1/2 a lime. 1 lime steals all the other flavors. Deff make this with rice, or rice pasta. The sauce is really really good. Ooo and a veggie stir fry instead of chicken Trust me!
By terri6660_12717231
Loveland, 75
on July 31, 2010
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I just watched the show and then I went to the printed version and they are totally different. Confusing!!!!! In the written recipe she doesn't mention cutting the chicken into strips to put on the skewers, she puts 6 not 4 chicken breats in a pan to cook, not grill? I was so frustrated in the differences not to mentioned confused that I am not sure if I am going to make this or not...don't know how it will turn out. I have never seen these inconsistancies in any of the other chefs recipes!
By lapsanders_12185352
Woodburn, 77
on July 29, 2010
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The bitterness is from the lime. I saw her make this today and thought I would not use lime.......because of the bitter aftertaste.
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