Grilled Chicken Curry with Peanut Dipping Sauce
Recipe courtesy Robin Miller, 2007
Show: Quick Fix Meals with Robin Miller
Episode: Tantalizing Contrasts
Rate This RecipeRead users' reviews (20)
- Recipe categories: Fruit, Coconut, Nuts, Poultry, Chicken,
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Average Rating:
Total Reviews: 20
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By bugajk25
on November 28, 2010
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The chiken I could live without. The sauce was great tho. I added some ginger and some hot sauce, you can deff add a little more p/b, but cut back the lime to 1/2 a lime. 1 lime steals all the other flavors. Deff make this with rice, or rice pasta. The sauce is really really good. Ooo and a veggie stir fry instead of chicken Trust me!
By terri6660_12717231
Loveland, 75
on July 31, 2010
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I just watched the show and then I went to the printed version and they are totally different. Confusing!!!!! In the written recipe she doesn't mention cutting the chicken into strips to put on the skewers, she puts 6 not 4 chicken breats in a pan to cook, not grill? I was so frustrated in the differences not to mentioned confused that I am not sure if I am going to make this or not...don't know how it will turn out. I have never seen these inconsistancies in any of the other chefs recipes!
By lapsanders_12185352
Woodburn, 77
on July 29, 2010
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The bitterness is from the lime. I saw her make this today and thought I would not use lime.......because of the bitter aftertaste.
By slannoye
Chicago, IL
on July 10, 2009
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I doctored it up a bit with more cumin and curry powder. Awesome!!! Oh and I added a whole tablespoon more of peanut butter and a little salt to the dipping sauce.
By cward_lxxv_9820698
BLYTHEWOOD, SC
on February 01, 2009
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This is truly one of my favorite recipes. I just add salt to season the chicken so it isn't bland to me. You can't go wrong with the peanut dipping sauce; it's delicious! I also make curried rice to go with it (basmati rice with lots of curry, onions, green pepper and salt, and sear some pieces of naan bread from the local health food store. It all makes a great Indian dinner.
By kashopp_11400428
allen, TX
on November 25, 2008
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We could not taste the seasoning at all! Also, I halfed the amount of coconut milk and it was still soupy and had no flavor. Hubby asked that I not make this again!
By mmtate_10901555
Caldwell, NJ
on August 31, 2008
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We loved it and made it two times in a short period of time.
By nicswhite_10388048
Ann Arbor, MI
on August 21, 2008
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I changed this recipe a bit after reading other reviews. I added cayenne pepper and coriander to the chicken and seasoned for 12 hours; and also added extra peanut butter and cayenne pepper to the sauce. Everyone really enjoyed it, but it was still a little bland. I think I would make it again and make a different peanut sauce.
By punkroyalty7_10...
santa barbara, CA
on August 08, 2008
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at thai food places you can get chicken curry with peanut dipping sauce and its flavor is better. yet sill the chicken came out amazing but the dipping sauce was ok
By lobuedesigns_10...
Wylie, TX
on August 05, 2008
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I was skeptical about trying curry chicken, my son is 4 and rarely likes to try anything new. We made this dish together and he loved the peanut sauce. I kept some chicken plain for him to try...but he tried the curry! I was very delighted with the results, but the recipe online has a few different instructions from the TV show...I just went by what I saw Robbin do. Loved it! She's becoming a household name in here.