Grilled Chicken with Brie and Baby Spinach Salad

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Very good and easy! I make it all the time and the whole family loves it.

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This is hands down amazing!!! We love this and I do believe that we will be eating this at least twice a month!!!

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I like Brie, Spinach, Chicken and Balsamic.....but all of these combined did not do it for me..

The only change I made was to use fresh chopped thyme and garlic because I did not have the seasoning on hand. I don't think that would change my opinion though if I had used it.

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This was a great light meal. The honey in the dressing adds a wonderful flavour!

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This is an excellent dish and I have made it many times. I also add toasted chopped pecans for added crunch.

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Loved it! I changed it up just a little bit and didn't add the salad to it. My family really enjoyed the chicken with the brie on it. It was a nice change from the same old chicken breast!

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This recipe was made for me! It has everything that I love to eat, that I had in my house, and that was easy to prepare and customize! I used Mrs. Dash Tomato Bail Garlic on the chicken and turkey bacon. I did not have shallots, but I did add raisins to the salad. For more on my changes and photos of the finished product, visit my website: katyconfidential[dot]com/2012/01/spinach-chicken-brie/

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Delicious meal! Everyone in the family loves it and there's never anything left on the platter at the end of the meal...
Love the combination of flavors and the healthy helping of greens! I like to add a handful of mixed baby greens in with the spinach for variety.
Thanks for a great go-to meal that all my picky eaters LOVE!

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Used Blue Brie & Rex/seasoned chicken from grill. Warmed chicken, added cheese slices to top, broiled to melt. Added white wine to sauce. Allow to cool B4 drizzling on salad. Add avocados & tomatoes. Simple and great.

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Fantastic salad. The mixture of flavors and textures is delicious.