Grilled Chicken with Brie and Baby Spinach Salad
Recipe courtesy Robin Miller 2007
Show: Quick Fix Meals with Robin Miller
Episode: Methods of Heat
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- Recipe categories: Cheese, Brie, Poultry, Chicken, Vegetables, Spinach,
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Average Rating:
Total Reviews: 70
Showing 61-70 of 70
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By javafoofoo_6221955
Marrero, LA
on June 25, 2008
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Very easy dish to make that will blow you away. I tweaked it to my on liking by substituting rice wine vinegar and seasoning the chicken with Mrs. Dash. I can't wait to make this dish again!
By kaseyrealestate...
Lincoln, NE
on April 01, 2008
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My husband wanted more! Said I could make it everyday!
Great for guests too. We thought the flavors were wonderful and so easy to make.
By madkarma1_7257748
Marshfield, MA
on March 27, 2008
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I made this chicken one night, but instead of the salad, I did a side of rice pilaf and a side of roasted tomatoes and mushrooms. The chicken was really moist, and the flavor of the spices was great. The brie cheese was great on top of the chicken...it was a great contrast. I will definitely be making this chicken again, as you can put it with any meal.
By kmkolda_728383
Willliamsburg, VA
on February 22, 2008
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This was just delish! I too used havarti, as I'm not a real brie fan. What a great combination of flavors!
By jswift8743_9778087
secaucus, NJ
on February 19, 2008
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I made this dish for my family. It was a HIT! Simple, quick, & easy. I would absolutly make this again.
By elaines630
Alexandria, VA
on February 16, 2008
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I just finished eating this and it was sooo good! I used havarti instead of brie and the cheese melted so smooth and all the flavors mixed very well! I will definitely make this again and it was so quick and easy!!
By CCSL
somewhere in Ne...
on February 16, 2008
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I made this a day after seeing it on TV. It was fast, so easy, and so good. It was too cold to go outside and use the grill, so I baked the chicken--still good! The vinaigrette is so incredibly easy and incredibly good. (Use it just to make a warm spinach salad. The presentation of the chicken on the spinach makes this dish work well for company. I plan to make it for my next dinner party! This recipe is a WINNER!!
By Chef-K
Worden, IL
on February 13, 2008
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Quick and easy, but so delicious. My husband was doubtful, but ate his chicken on the crusty french bread I served with, it as a sandwich, and he was happy. I ate it over the spinach with the dressing, and it was sooooo good.
By cabinetshop_6886349
Wellington, FL
on February 13, 2008
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So easy and so delicious! I'm going to make this for my friends when I have a girls luncheon. It literally took less than 10 minutes and was really good. I didn't use bacon and would definitely want to add some toasted pecans on top. Yumm!
By berrymentos_9725203
Solana Beach, CA
on February 11, 2008
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I recommend this dish for a fast, easy and super tasty meal. It took only the time for the chicken to grill and tasted amazing. The sweet balsamic and honey dressing combined with the salty of the bacon and flavor from the brie cheese really came together well, and how the spinach wilted just pefectly. . . Thanks Robin!