Linguine with Roasted Salmon and Lemon

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We really liked this recipe! After reading previous reviews I tripled the lemon zest, and added a few leftover cherry tomatoes for colour. After the obligatory freshly grated Parmesan, it was perfect!

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I've made this a number of times and my husband and I love it. A few times it has been bland because I didn't add enough lemon. Its great for leftover salmon and super fast. I've never added the olives or the onions. Just make sure there is enough lemon and don't make to much pasta or it becomes dry.

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Made the roasted salmon recipe from this episode and it was pretty good. A couple nights later I used the leftover salmon from that recipe in this recipe with the lemon, capers and linguine and it was amazing! My family loved it! It's my go to for a recipe to use with leftover salmon.

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I loved the combination of olives, capers, onions and thyme plus a bit of lemon. I decreased the linguine to about 2/3 pound. Next time I would increase the broth and wine by a bit since it was a just bit dry...but over all a great recipe!

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This would have been good, but it was waaay too diluted with pasta. I would have cut the linguine at least in half. I cooked it for a dinner of 20 and was very disapointed.

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Not impressed. =-(

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Tired of grilled salmon with pesto so decided to try this. Made the recipe exactly as written, except for the green olives ( which I didn't have. Easy to make and really good. I'll make this again.

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What a terrific way to serve left-over salmon. My husband was working, so I tried this, and our daughters (10 & 13, who are already salmon lovers, loved it!
Added a tablespoon of butter to the wine/broth/caper mix, but otherwise followed the recipe. Will definitely serve this again.

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I've had something this before. I use fresh pasta and added some red pepper flakes and it's become one of my family's favorite leftover meals.

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This is an interesting way to finish the salmon leftovers. My family liked it and will try again.