Food Network
Home> Recipes> Pork>
Maple-Glazed Pork Chops with Brussels Sprouts Recipe

Maple-Glazed Pork Chops with Brussels Sprouts

Recipe courtesy Robin Miller, 2007

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 46

Showing 21-30 of 46

Sort by:

Newest

  • on October 27, 2009

    Flag

    Tried this tonight. Pork Chops very good with maple syrup. But did not like brussels sprouts would try another vegtable

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2009

    Flag

    I made these last night. These are the best pork chops I have ever made. You have to try them to believe how good the are. So very tender and moist. The maple gives them a whole new flavor. A must try for pork chop lovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2009

    Flag

    We really enjoyed the chops. We don't do brussel sprouts but chops were great! Follow receipe as listed and you won't be disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 18, 2009

    Flag

    Love these pork chops and brussel sprouts. I'm not a huge brussel sprout fan, but these were definitely yummy especially with a little bit of the maple sauce from the pork chops!! Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 13, 2009

    Flag

    I took a chance and tried this recipe out when I had a dinner guest. Since we all had "sugar" issues, I used sugarfree maple syrup. The chops were great and not too sweet as I had read about in earlier reviews. Tender and juicy. Will definitely serve this to company again. Didn't use the brussel sprouts and made broccoli instead. A great recipe if you're tired of "tough" pork chops. Yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2009

    Flag

    I followed the recipe and finished cooking the pork chops. I didn't have any brussel sprouts in the house so decided to use onions to make a sauce. I tasted the maple sauce after the pork chops finished cooking and found it too sweet. So i put the zest of an orange, the juice of the orange and juice of one lemon. It made a great sweet tangy sauce with the onions to put over the chops and some rice.

    I will fix this recipe again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2009

    Flag

    I followed the recipe exactly but added a small onion to pork chops and Brussels sprouts. My family members are my judges and they loved it! Even had seconds! This one is definitely a winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2009

    Flag

    I MADE IT AS THE RECEIPE STATES BUT USED CHICKEN.
    BONELESS SKINLESS BREASTS OR BONE IN LEG, AMAZING!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2009

    Flag

    Do you remove the chops from the pan after 2 mins on each side and simmer the sauce in that same pan, then add the chops back? Or are these 2 separate pans?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2009

    Flag

    My husband absolutely raved about these pork chops. They were incredibly moist and tasty. Brussel sprouts are not our favorite veggie, so I skipped them.
    I would definitely serve this for guests. It's hard to believe that a dish prepared so quickly could be so good. Thanks, Robin! This is a "keeper".

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.