Maple-Glazed Pork Chops with Brussels Sprouts

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I was trying to jazz up regular pork chops and found this recipe. Unfortunately, I didn't have fresh garlic, ginger OR dijjon mustard...so I improvised!! I chopped up 3 tablespoons of onion and used a tablespoon of yellow mustard and a tablespoon of mayonnaise. The chops still turned out moist and delicious!

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To use fresh brussel spouts, I would wash them, and blanch them. Bring some salted water to a boil, toss in the brussel spouts until they turn that pretty dark green color. Drain them and put them in ice water for a few minutes, then follow recipe. I made some changes in the sauce, if you want the recipe contact me at sandiesgalley.com Hope this helps.

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Can fresh brussel sprouts be used? would anything different have to be done with them?

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I caught the show and decided to try. My boyfriend is a very picky eater. We loved it. I even tried it with a whole pork tenderloin, it was awesome.

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I just made this tonight and used the recipe as an idea starter. I used 1 cup of Butter-flavored syrup and 3 tablespoons of yellow mustard for the glaze, it was wonderful!!!

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These were pretty tender.
The flavor was cool...I could have seasoned the chops a little heavier...and i had a hard time finding minced ginger. I'm sure that would have made a huge difference in the flavor.

Not bad @ all.

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So easy to make. Very tasty!!!

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I was frustrated while cooking because I don't have a big enough pan to hold all the chops, slicing the chops open was really difficult. I felt like I dirtied way too much stuff. But when we ate it was so worth it. My husband said it tasted like a restaurant meal.

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I have never been able to make a decent pork chop because I always followed my mother's recipe and God love her she was a terrible cook. These were the most moist and delicious pork chops I've ever made and I'm a decent cook. I minused the sprouts because my mother ruined them for me too, but I might try it the next time. I agree that I might use a little less syrup because a reduction takes a lot more time than called for in the recipe.

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Loved this recipe. My husband said it was his new favorite sauce.

The online recipe has that one small error about adding the sprouts to the pork/simmer sauce, but aside from that, we followed it pretty much as-is, with the exception of adding more oil for both the chops and sprouts, so they wouldn't burn up.

I'd absolutely make this for company, and it will surely become a staple. The entire meal took no more than 20 minutes to prep and cook, and clean-up was so quick!