Mexican Fondue

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We just use store-bought chips. We also added a can of black beans for extra texture. Delicious!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

To much spinach and you need to add sour cream/cream cheese/wine something to cut the thickness. Don;t cook too low because you'll get a gummy mess cook on med low / or med.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made the tortilla chips with flour tortillas, and salt and pepper. I just wanted them but one day will try the cheese dip. The chips are good, easy to make, and quick. I give them 3 stars since there weren't "out of this world" in taste. I was even able to make them in the company of my 5 month old son!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Robin Miler and although the ingredients are delicious I believe something was left out of this receipe. I made it exactly and the cheese melted into a ball it was hard and stringy.
The consistency was not what Robin showed on the show which was smooth and creamy. I agree with another review that the receipe needs either sour
cream and/or cream cheese added.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this wonderful dip for my New Years Eve Party and it was a huge hit. Even the chips and guac were a hit. Had 5 people ask for the recipe. Told them the reason they had such a good dip was because of Robin.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used prepackaged mexican blend shredded cheese. It was soo good! Next time I will melt the cheese before adding all the other ingrediants. The consistancy was fine, but it took too long to melt with everything in there all at once. The chips were good, but I didn't make enough for all the dip. After they ran out i just used store bought tortillas, and it was still great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my family as a snack and it was a hit! Easiest recipe I've ever made!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked the taste, but the texture wasn't quite right. I will make this recipe again, but make a cheese sauce and then add the rest of the ingredients to get creamy cheese sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dip got hard too fast. I used cotija cheese, queso fresco, and at the end addded a shredded mexican blend to try and add some smoothness. The taste was good, but the texture was way too firm. I think it would be good to add sour cream or mayo, like most spinich artichoke dips. I was dissapointed and my guests weren't impressed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very good recipe but it was more of a dip than fondue. I will definitely make it again.