Pan Seared Scallops with Sesame Sauce and Cellophane Noodles
Recipe courtesy Robin Miller, 2007
Show: Quick Fix Meals with Robin Miller
Episode: Hot and Cold
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Total Reviews: 34
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By wm_wd_10127505
Londonderry, NH
on April 16, 2008
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I made this recipe for my wife and I and I'll have to say it was wonderful. We were a bit "off" on the amount of noodles that we needed to make, but that was the worst part of this dish. I did have a bit of "clumping" with the cornstarch when I added it to the hot scallops in the pan. A suggestion from a cook friend was to mix the cornstarch with water first, then add it in. We'll see how it comes out that way when I make it for my camping friends.
By lourdesfalconi_...
Strongsville, OH
on April 14, 2008
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This was a quick, easy, and light meal.
By debanichols_101...
Bartlett, TN
on April 10, 2008
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The scallops were delicious. But we couldn't find the noodles, so we cooked a substitute.
By Laura in Little...
Little Rock, AR
on April 10, 2008
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I used this sauce last night for a chicken stir-fry. The only reason I didn't give five stars is because I had to make double to get enough for the 4 servings. But we like things with lots of sauce, so you might start with the listed amount and go from there. Perfect with toasted sesame seeds as a garnish.