Peppercorn Brisket

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I agree with one of the comments! I thought the wine was overpowering. It was awful. I felt so bad for throwing the 4 lb meat.

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Came out good. Used more liquid to make it partially submerged. The only thing i would change is to add the veggies later ? came out pretty mushy after 3 hours.

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My family absolutely loved this recipe! I followed one of the previous reviewer's recommendations and utilized 1-1/2 cups of red wine (I utilized a nice Merlot, and 2-1/2 cups of beef broth. The brisket was delicious, and the recipe was foolproof. Highly recommended!

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I just made this recipe today for the first night of Hanukkah and it came out amazing. I modified it a tiny bit, as I do not like a strong taste of red wine in my meals- I still used the 2 cups, but increased the amount of beef stock to 26 oz or so, so that the wine was more diluted. The brisket came out great.... it was very tender and well flavored. We'll definitely make this again.

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Very flavorful! The meat just fell apart and the flavor was exquisite! All gone! Thank you so much for this recipe!

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I loved this recipe. Insanely easy, all one pot, made the house smell wonderful and my daughter, who doesn't eat anything, went back for seconds. Making the tacos tonight with the prepared left-overs...can't wait.

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This was just okay - more below average. I thought the wine was very overpowering and it was very salty even though I used reduced sodium broth. The potatoes came out all red from the wine and didn't look very appealing. **IF** I make this again (which I doubt I will I would roast the veggies on the side. In my opinion, a waste of a good cut of meat. I've tried a few recipes from this show and I don't like any of them. this was my last one... I'm going back to Barefoot Contessa - now, that's a lady who can cook.

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I made this for my husband and he LOVED it. Very easy, the meat was fork tender and it just got better with each passing day.

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i never made brisket before. i was really hesitant also. coming from texas my mom made a great brisket on the bbq. couldnt believe this would be good on the stove. the meat was tender, carrots were sweet, and the gravy was savory. best of all it was all in one pot.

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We really enjoyed this brisket. I was worried that it wouldn't cook in the allotted time, but it was perfectly tender. We added barbeque sauce to the leftovers the next day and had sandwiches, still a hit.