Peppercorn Brisket
Recipe courtesy Robin Miller, 2007
Show: Quick Fix Meals with Robin Miller
Episode: Back to the Garden
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- Recipe categories: Meat, Beef, Vegetables, Red Potato,
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Average Rating:
Total Reviews: 25
Showing 21-25 of 25
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By Blooming Hostess
Seattle, WA
on April 20, 2008
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I made this for my in-laws, (always scary since my mother-in-law is an AMAZING Italian cook and they loved it!! She said you better write this recipe down and keep it because that was delicious! And it's simple to make too so I definitely recommend it!
By cmosc_2232263
Ansonia, CT
on March 27, 2008
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I made this recipe last night for supper and it was a huge hit with myself and my family. I could not believe how easy it was to prepare. I had used the crockpot and within minutes, it was simmering away and I came home to a wonderful meal waiting for me. And the house had a fantastic aroma from the brisket simmering all day.
I had left out the potatoes and thickened the gravy with flour and then poured it over the meat and rice. There are a lot of possibilities with this recipe.
Thank you so much Robin for another great recipe that is a keeper and will be used a LOT!!
By selmagleason_10...
Palm Desert, CA
on March 26, 2008
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Loved the recipe as it had great taste and was easy to make. I would like the recipe for the very easy key lime pie as it was not on the recipe list on the computer list. Thank you.
By gorriek_9449021
Chicago, IL
on March 22, 2008
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Preparing to make this meal, I had some hesitation as I had never before made brisket. However, given the ingredients and the fact that you can put it all together and then forget about it for a few hours, I forged ahead. The results were wonderful; meat that was savory and vegtables that were just right! Also, the juice made a delicious gravy.
By fourtaps_4357819
Newton, NJ
on March 16, 2008
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Great taste and very easy to make and is especially good over rice! This dish dosen't make you a hostage to your stove