Plum Pizza with Ricotta, Apricot Reserves and Peanuts

Ingredients

• 1 (9-inch) refrigerated pie crust
• 2/3 cup apricot preserves
• 1/2 cup part-skim ricotta cheese
• 2 tablespoons confectioners' sugar
• 4 ripe plums, pitted and thinly sliced
• 1/3 cup chopped dry roasted peanuts

Directions

Preheat oven to 375 degrees F.

Unroll pie crust onto a large baking sheet.

Warm apricot preserves in the microwave for 30 seconds. Brush preserves all over the crust.

In a small bowl, combine ricotta cheese and confectioners' sugar. Mix well and spread mixture all over pie crust, to within 1/4-inch of the edges. Top ricotta with plum slices, making slightly overlapping rows. Sprinkle peanuts over top.

Bake 10 to 12 minutes, until crust and peanuts are golden brown.