Plum Pizza with Ricotta, Apricot Reserves and Peanuts

Recipe courtesy Robin Miller, 2007

Show: Quick Fix Meals with Robin MillerEpisode: Tantalizing Contrasts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on November 25, 2008

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    Used fresh apples sliced thinly with apple butter spread on the pastry. Everything else was just like the recipe. Is very good with ice cream.

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  • on September 29, 2008

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    Wow, this is really good, and it went together really fast. The plum and sweetened ricotta is a wonderful combination. I only improvised a tiny bit... I folded over the edges of the crust to make more of a rustic pie. And I also added a bit of cinnamon to the ricotta mixture. The only complaint would be that it ended up to be a bit juicy. I may try the concept again as more of a tart next time, but I will definitely make again.

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