Plum Pizza with Ricotta, Apricot Reserves and Peanuts
Show: Quick Fix Meals with Robin MillerEpisode: Tantalizing Contrasts
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- Recipe categories: Fruit, Plum, Cheese, Ricotta, Nuts, Sugar,
- recipe
- ratings & reviews(2)
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By rgroening_10327875
MIDLAND, TX
on November 25, 2008
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Used fresh apples sliced thinly with apple butter spread on the pastry. Everything else was just like the recipe. Is very good with ice cream.
By gomezjoanne_2983036
Evergreen, CO
on September 29, 2008
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Wow, this is really good, and it went together really fast. The plum and sweetened ricotta is a wonderful combination. I only improvised a tiny bit... I folded over the edges of the crust to make more of a rustic pie. And I also added a bit of cinnamon to the ricotta mixture. The only complaint would be that it ended up to be a bit juicy. I may try the concept again as more of a tart next time, but I will definitely make again.