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Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts Recipe

Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts

Recipe courtesy Robin Miller, 2007

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Total Reviews: 20

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  • on December 15, 2012

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    My whole family enjoyed this meal including my picky kids. I have never roasted salmon before and it was amazingly moist. Next time, I will place the haricots verts in a separate pan and remove them about 5-10 minutes earlier.

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  • on September 07, 2012

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    Very good - just made it and cooked on the grill in aluminum packet.

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  • on April 15, 2012

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    I've wanted to try this recipe for a while. I received fingerling potatoes from my produce co-op and it immediately came to mind. The flavor was great and the meat was moist. I made it with both salmon and chicken and it turned out beautifully (I cooked the chicken 10 minutes longer. I didn't have haricot verts, but instead glazed carrots with molasses and orange to tie in those flavors. My only complaint is that I expected the sauce to have more body. Mine was a thin consistency and most of it cooked in the bottom of the baking dish rather than on the meat. All in all it it was still a beautiful dinner for company with many compliments to the chef.

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  • on March 20, 2012

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    AMAZING!!!!! I cant have processed sugar so i used organic everything.... didnt effect a thing it is still amazing and my kids even fight over the biggest piece!!!

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  • on April 16, 2011

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    Wow!! My family loved it. My son, who is a foodie, said it was the best salmon he had ever eaten. He wanted it again the next night. Additionally it was very easy to make, went quickly and left minimal mess for cleanup. This will become a regular item in our home.

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  • on March 04, 2011

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    Amazing!! I made exactly as written, and my entire family said it was the best salmon they ever had. I have to agree!! YUMMY. I served it with mashed potatoes (Yukon Gold and roasted green beans. Next time, I will steam the beans, just what I prefer. Definitely a keeper.

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  • on October 18, 2010

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    I just made it today, wow it was really amazing. The recipe is quick and easy!

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  • on January 06, 2010

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    I made this for the Monday Night Football Gang, word got out and I made it for the whole family. They're convinced I'm chef Boy-ar-dee or something, It was a hit ! Added asparagus with the green beans, nice addition. Homemade teriyaki sauce also works well on chicken and pork.

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  • on December 18, 2009

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    I made this yesterday for my wife and I. She and I both loved it. The fish was cooked to perfection with the specified instructions, and all the flavor came out, but didn't overpower the wonderful flavor of the salmon itself. The haricots verts and fingerling potatoes were surprisingly very flavorful and a wonderful compliment to round out the palate of flavors. It was also very simple to make and didn't take much prep time at all. I also would like to note that I love teriyaki sauce and having the opportunity to make my own was interesting and rewarding. Lastly, I presenting it just like Robin did on the show and my wife was very impressed. I'll pull this one out for company sometime!

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  • on August 26, 2009

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    Made everything according to recipe & wasn't impressed =-(

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