Food Network
Home> Recipes> Seafood>
Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts Recipe

Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts

Recipe courtesy Robin Miller, 2007

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 20

Showing 11-20 of 20

Sort by:

Newest

  • on August 22, 2009

    Flag

    This is the best homemade teriyaki recipe I've tried. I used frozen salmon filets which required longer bake time, fearing the sauce would burn due to its high suger content, I baked the fish at 400 for about 15 mins first, then poured about half the sauce on top and baked for approximately another 10 mins. Since I did not have any mandarin oranges on hand, I added about 3 table spoons of orange marmalade to the sauce to substitute, and also thickened the sauce on the stove with some flour. As suggested by other reviewers, I also poured the extra sauce on top of the veggies and fish when served. It was absolutely fantastic, both myself and my husband loved it. I will definitely make this again, and I plan on trying the same teriyaki sauce on steak/chicken in the future.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2009

    Flag

    Fantastic recipe. Used a nice thick quality piece of salmon and everything was done at the same time. Used green beans instead of the haricots verts. The green beans just looked heartier. ... Will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2009

    Flag

    Delicious and easy to make. A great company dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2009

    Flag

    I have busy days and cooked this for my three children and husband. I threw the "frozen" salmon fillets in the oven at the same time as the potato slices and frozen green beans and they came out perfect. I did use a roasting pan with lid for the salmon. My kids absolutely loved it. It is hard to get them to eat fish and we will definately fix this MANY more times. :o

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2009

    Flag

    I made this recipe last night and my husband was still talking about it this morning! It was fantastic. The flavor of the salmon was wonderful - I would never have thought to put the mandarin oranges with it. I also poured the extra sauce over the vegetables....just delicious! I will definitely make this again and again - loved the simple preparation too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2008

    Flag

    I'm not a big salmon fan, but this recipe is delicious. I baked the salmon seperate from the vegetables, so I could bake the veges a little longer. The sauce was great poured over the vegetables. I never would of thought that mandarin oranges and salmon would taste so good together.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2008

    Flag

    I baked this as directed and think there must have been a misprint. After 20 minutes at 400 degrees, the potatoes were nicely done...the salmon was horribly hard and the sauce was a burned crisp in my pan. but the flavor was good!! fish would have been done after about 3 -6 minutes...I will adjust for this next time!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 22, 2008

    Flag

    I just made this meal last night. Delicious! My husband even said it could be a entree served in a fancy restaurant. I was really happy with the outcome AND how simple it was.

    One suggestion, I poured the extra teriyaki sauce over the green beans and potatoes. Yum!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2008

    Flag

    So easy and delicious. Trying the Salmon with linguine dish tonight with the rest of the salmon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2008

    Flag

    I only cooked the roasted salmon portion of the recipe. We particularly liked the crusty portions of salmon on the edge of the pan. Served with spinach, dill, and lemon rice which was a nice complement

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.