Tuna in Tomato-Tarragon Broth

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The fish was expensive, but well worth it!
The taragon stood out and was a great, bright compliment to the fish. I can't wait to use the left overs for the tuna melt!

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This is the only the 2nd time I have made Tuna and I preferred this over the last recipe I made. It was very flavorful and my family loved it. I added salt and pepper to the broth because it was quite bland. I will make this again soon.

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I've made this recipe three times now in a vain effort to keep up with my tarragon growth. We liked this better with halibut and tilapia than with the tuna, but I would recommend it for any seafood. I also like the whole dish over a sun-dried tomato couscous, maybe that gave it more flavor than just rice.

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The overall flavor was quite bland, but not bad. I would recommend adding some more spices/herbs. My family wasn't crazy about it. I don't think I will make it again.

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I cooked this for my husband and it was excellent. Substituted soy butter for real butter and did not notice the difference. It made a great tasting, "light" meal.