Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit
Recipe courtesy Robin Miller, 2007
Show: Quick Fix Meals with Robin Miller
Episode: Super Sauces and Tasty Toppings
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Grapefruit, Cheese, Fish, Tuna, Nuts, Vegetables, Lettuce,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By glorybee_rn_103...
West Allis, WI
on September 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The Tuna Melts were incredible. Lots of wonderful flavors. The salad was good but I ruined it with the dressing. I wont every make it again. My husband likes anything and he didn't like that.
By shannamatteo_10...
tallahassee, FL
on July 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is great anytime - summer or winter. Best tuna melt ever! Will have to try this on sourdough, Crystal.
By crystal_lbell_1...
Seabrook, 80
on April 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe, all the flavors come together amazing! I used sourdough instead of rye!!! A must try, everyone will be asking your for this recipe!!!!
By ije1978_11505822
Atlanta, GA
on January 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was too easy. I was a little suspicious but decided to try it since I only needed to but a few ingredients, but it turned out great. I added chopped red onions to give it a little zip. This is a new twist on a tuna melt.
By Mme_petite_fille
Raleigh, NC
on January 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Used chicken instead of tuna and doubled for 4 people. You might want some more handy for seconds becuase it will be used up quickly. Boars head makes a delicious horseradish chedder cheese that is excellent for an extra kick. Pretty ridiculously easy and good.
By jbrennen_5639954
saugerties, NY
on June 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so simple to make and quick too! A great meal when its really to hot to heat up your kitchen. I did modify the recipe some. Used 2 cans of tuna instead, used a 1/2 red pepper (had no jar of roasted peppers on hand, used pecorino romano cheese and on top used mozzerella with chives and garlic. YUMMY!! thanks for the great idea.