Tuna-Pesto Melts on Rye with Romaine Salad with Candied Walnuts and Grapefruit
Show: Quick Fix Meals with Robin MillerEpisode: Super Sauces and Tasty Toppings
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Grapefruit, Cheese, Fish, Tuna, Nuts, Vegetables,
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Total Reviews: 6
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By glorybee_rn_103...
West Allis, WI
on September 01, 2010
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The Tuna Melts were incredible. Lots of wonderful flavors. The salad was good but I ruined it with the dressing. I wont every make it again. My husband likes anything and he didn't like that.
By shannamatteo_10...
tallahassee, FL
on July 10, 2010
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This is great anytime - summer or winter. Best tuna melt ever! Will have to try this on sourdough, Crystal.
By crystal_lbell_1...
Seabrook, 80
on April 06, 2010
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I love this recipe, all the flavors come together amazing! I used sourdough instead of rye!!! A must try, everyone will be asking your for this recipe!!!!
By ije1978_11505822
Atlanta, GA
on January 18, 2009
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This recipe was too easy. I was a little suspicious but decided to try it since I only needed to but a few ingredients, but it turned out great. I added chopped red onions to give it a little zip. This is a new twist on a tuna melt.
By Mme_petite_fille
Raleigh, NC
on January 13, 2009
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Used chicken instead of tuna and doubled for 4 people. You might want some more handy for seconds becuase it will be used up quickly. Boars head makes a delicious horseradish chedder cheese that is excellent for an extra kick. Pretty ridiculously easy and good.
By jbrennen_5639954
saugerties, NY
on June 29, 2008
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This was so simple to make and quick too! A great meal when its really to hot to heat up your kitchen. I did modify the recipe some. Used 2 cans of tuna instead, used a 1/2 red pepper (had no jar of roasted peppers on hand, used pecorino romano cheese and on top used mozzerella with chives and garlic. YUMMY!! thanks for the great idea.