Recipe courtesy of Michele Urvater
Episode: Mon-Fri Menu
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Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine wine, water, sugar and spices and bring to a boil. Add apricots, prunes and raisins, cover and bring back to a simmer Remove from heat and cool. Stir in fresh fruit of choice and garnish with mint, yogurt and almonds.

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