Recipe courtesy of B. Smith
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Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
10 to 12 servings

Ingredients

Directions

In a heavy skillet, heat the olive oil. Saute the onion and garlic until softened, add the red pepper and then the greens. Saute for about 3 to 4 minutes until wilted, but still green. Season with salt and pepper Serve.;

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