Quick Greens

Name: Quick Greens
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 10 to 12 servings
Ingredients: 1/4 cup olive oil; 1 large onion, thinly sliced; 3 cloves garlic, thinly sliced; Red pepper flakes, salt and pepper to taste; 6 pounds collard, kale, turnip, and mustard greens, cleaned; Salt and pepper, to taste

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Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 10 to 12 servings

Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 10 to 12 servings

Ingredients

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1/4 cup olive oil

1 large onion, thinly sliced

3 cloves garlic, thinly sliced

Red pepper flakes, salt and pepper to taste

6 pounds collard, kale, turnip, and mustard greens, cleaned

Salt and pepper, to taste

Directions

In a heavy skillet, heat the olive oil. Saute the onion and garlic until softened, add the red pepper and then the greens. Saute for about 3 to 4 minutes until wilted, but still green. Season with salt and pepper Serve.;