Quick Grilled Shrimp

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound peeled and deveined large shrimp (about 20 shrimp)
  • Extra-virgin olive oil, for brushing
  • Kosher salt and freshly ground pepper
  • 1 lemon, halved
Directions
Watch how to make this recipe.
  • Special equipment: Four 12-inch skewers

  • Prepare a grill for very high heat.

  • Curl each shrimp into a C shape, and skewer through the neck and tail; you should be able to fit 5 on each skewer. Brush the shrimp with oil and sprinkle with salt and pepper.

  • Place the lemon halves on the grill cut-sides down. Lay the skewers flat on the grill and grill, covered, for 90 seconds. Flip the skewers and grill, covered, until grill marks appear on the shrimp, about 1 minute. Transfer the skewers to a plate, squeeze the grilled lemon halves over the top and serve.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Grilling and Summer How-Tos