Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees and put rolls on a baking sheet. In a small bowl stir salt and caraway seeds. In a small saucepan bring 1/2 cup water to a boil and in a small bowl dissolve cornstarch in remaining 2 tablespoons water. Add cornstarch mixture to boiling water and boil, stirring, until thickened. Remove mixture from heat and brush it onto tops of rolls. Sprinkle rolls with salt and seeds and bake in middle of oven until crisp, about 5 minutes.;

Categories:

IDEAS YOU'LL LOVE

Quick Kummelwecks

Recipe courtesy of Gourmet Magazine

Quick Tacos

Recipe courtesy of Gourmet Magazine

Quick Quiche

Quick Salad

Recipe courtesy of Rachael Ray

Quick Pickles

Recipe courtesy of Kelsey Nixon

Quick Chili

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking