Recipe courtesy of Sara Moulton
Level:
Easy

Ingredients

Directions

In a bowl combine vinaigrette, garlic, oregano and red pepper flakes with a whisk. In a ziplockbag combine lamb pieces with vinaigrette. Refrigerate and marinate overnight.

Drain meat and pat dry. Heat grill pan over medium high heat. Skewer the lamb pieces alternating with tomatoes, red onion and green bell pepper. Grill for 2 minutes per side rotating four times.

IDEAS YOU'LL LOVE

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Quick Pickles

Recipe courtesy of Rachael Ray

Quick Chicken Tortellini Soup

Recipe courtesy of Jeff Mauro

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking