Quick Lamb Dinner

Level:
Easy
Ingredients
  • 1/3 basic vinaigrette recipe (see above)
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 pound lamb shoulder, trimmed and cut into 1 inch pieces
  • 6 cherry tomatoes
  • 1/2 red onion, peeled and cut into 4 pieces
  • 1/2 green bell pepper, seeded and cut into 1 1/2 inch squares
Directions
  • In a bowl combine vinaigrette, garlic, oregano and red pepper flakes with a whisk. In a ziplockbag combine lamb pieces with vinaigrette. Refrigerate and marinate overnight.

  • Drain meat and pat dry. Heat grill pan over medium high heat. Skewer the lamb pieces alternating with tomatoes, red onion and green bell pepper. Grill for 2 minutes per side rotating four times.


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