Quick Oven Baked Potatoes

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 pounds small red and white potato, quartered
  • 1 to 2 tablespoons olive oil
  • 2 tablespoons chopped rosemary leaves
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
Directions

Preheat the oven to 425 degrees F.

Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.

Tips: They're especially good cooked on a pizza stone, place cut side down so they get really nice and brown.

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