Yield:
6 servings

Ingredients

Directions

Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the water whisk in the butter, cheese, parsley and salt and pepper. Serve immediately.

Categories:

IDEAS YOU'LL LOVE

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Minestrone With Parmigiano-Reggiano

Recipe courtesy of Bobby Flay

Asparagus with Parmigiano-Reggiano Vinaigrette

Recipe courtesy of Anne Burrell

Asparagus with Parmigiano-Reggiano Vinaigrette

Recipe courtesy of Anne Burrell

Soft Parmigiano Polenta

Recipe courtesy of Anne Burrell

Cured Ham, Arugula, and Parmigiano-Reggiano

Recipe courtesy of Sara Moulton

Fettuccine with Mascarpone and Parmigiano-Reggiano

Recipe courtesy of George Germon|Johanne Killeen

Bow Tie Pasta in Parmigiano-Reggiano Butter

Recipe courtesy of Acqua Restaurant

Minestrone with Sauteed Croutons and Parmigiano-Reggiano

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking