Yield:
6 servings

Ingredients

Directions

Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the water whisk in the butter, cheese, parsley and salt and pepper. Serve immediately.

Categories:

IDEAS YOU'LL LOVE

Creamy Polenta

Recipe courtesy of Food Network

Cheesy Polenta

Recipe courtesy of Curtis Aikens

Quick Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Shrimp Cocktail with Rach's Quick Remoulade

Recipe courtesy of Rachael Ray

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Parmigiano-Crusted Cauliflower with Agliata

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking