Quick Parmigiano Reggiano Polenta

Yield:
6 servings
Ingredients
  • 1 box instant polenta
  • 4 Tbsp. butter
  • 1/2 cup freshly grated Parmigiano Reggiano cheese,
  • 2 tablespoon chopped fresh parsley
  • salt and pepper to taste
Directions

Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the water whisk in the butter, cheese, parsley and salt and pepper. Serve immediately.


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