Quick Parmigiano Reggiano Polenta

Yield:
6 servings
Ingredients
  • 1 box instant polenta
  • 4 Tbsp. butter
  • 1/2 cup freshly grated Parmigiano Reggiano cheese,
  • 2 tablespoon chopped fresh parsley
  • salt and pepper to taste
Directions

Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the water whisk in the butter, cheese, parsley and salt and pepper. Serve immediately.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Polenta with Leeks and Gorgonzola