Quick Pickled Veggies with Leftover Pickle Juice

Name: Quick Pickled Veggies with Leftover Pickle Juice
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT5H10M0.000S
Yield: 1 jar
Ingredients: Leftover pickle juice from a jar of pickles (reserve the jar); Assorted vegetables for pickling, such as sliced carrot sticks, sliced orange bell peppers and cauliflower florets; Sliced red onion, as desired

Getting reviews...

Level: Easy

Total: 5 hr 10 min (includes pickling time)
Active: 10 min

Yield: 1 jar

Level: Easy

Total: 5 hr 10 min (includes pickling time)
Active: 10 min

Yield: 1 jar

Ingredients

Deselect All

Leftover pickle juice from a jar of pickles (reserve the jar)

Assorted vegetables for pickling, such as sliced carrot sticks, sliced orange bell peppers and cauliflower florets

Sliced red onion, as desired

Directions

Heat up the pickle juice in a microwave-safe bowl or on the stovetop until boiling. Put the vegetables and red onion back in the pickle jar and pour the pickle juice over top. Screw the top onto the pickle jar and let the mixture sit in the fridge for at least 5 hours. The pickles will keep for up to 1 week.