Quick Plantain and Mango Salsa Plate

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 mango, small diced
  • 1 jalapeno, diced
  • 3 tablespoons freshly chopped cilantro leaves
  • 1 red pepper, diced
  • 1/2 red onion, diced
  • 3 cups vegetable oil
  • 3 ripe plantains, peeled and sliced
  • Salt
Directions

In a bowl, add mango, jalapeno, cilantro, red pepper and red onion. Mix together. Set aside.

In a large heavy saucepan, add the oil and heat to 365 degrees F. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to "plantain chip".


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