Quick Plantain and Mango Salsa Plate
- 1 mango, small diced
- 1 jalapeno, diced
- 3 tablespoons freshly chopped cilantro leaves
- 1 red pepper, diced
- 1/2 red onion, diced
- 3 cups vegetable oil
- 3 ripe plantains, peeled and sliced
In a large heavy saucepan, add the oil and heat to 365 degrees F. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to "plantain chip".
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