Recipe courtesy of Guy Fieri
Quick Roasted Tomato Soup
Total:
45 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For croutons:
For yogurt:

Directions

For yogurt: 

In a big roasting pan combine everything, coat well with olive oil and roast in a preheated 400 degree F oven. Stir occasionally until everything is caramelized and black around the edges. Season with salt and pepper.

Run everything through a food mill on a medium dye over a medium pot. 

If too thick, thin with water. Add milk right before service. 

Croutons: 

Cut whole-wheat bread into cubes and place into a large bowl, add chopped garlic and red pepper flakes. Season with salt and pepper and toss with olive oil. Transfer to a sheet pan and place in the oven for 5 to 7 minutes, until golden brown. 

Yogurt: 

Mix 1 pint of Greek yogurt with chopped chives. Season with salt and pepper. 

Garnish the soup with croutons and yogurt. 

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Butter Roasted Turnips

Recipe courtesy of Nancy Fuller

Tomato Sauce

Recipe courtesy of Alton Brown

Tomato Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.