Recipe courtesy of Guy Fieri
Quick Roasted Tomato Soup
Total:
45 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For croutons:
For yogurt:

Directions

For yogurt: 

In a big roasting pan combine everything, coat well with olive oil and roast in a preheated 400 degree F oven. Stir occasionally until everything is caramelized and black around the edges. Season with salt and pepper.

Run everything through a food mill on a medium dye over a medium pot. 

If too thick, thin with water. Add milk right before service. 

Croutons: 

Cut whole-wheat bread into cubes and place into a large bowl, add chopped garlic and red pepper flakes. Season with salt and pepper and toss with olive oil. Transfer to a sheet pan and place in the oven for 5 to 7 minutes, until golden brown. 

Yogurt: 

Mix 1 pint of Greek yogurt with chopped chives. Season with salt and pepper. 

Garnish the soup with croutons and yogurt. 

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Roasted Vegetable Soup

Recipe courtesy of Ina Garten

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Roasted Tomato, Arugula and Mozzarella Salad

Recipe courtesy of Gina Neely|Pat Neely

Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato

Recipe courtesy of Rachael Ray

Basil Tomato Soup

Recipe courtesy of Ming Tsai

Roasted Tomato Bisque

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking