Quick-Sauteed Spinach with Garlic

Total Time:
24 min
Prep:
20 min
Cook:
4 min

Yield:
4 servings

Ingredients
  • 1/4 cup extra virgin olive oil
  • 1 1/4 pounds spinach, trimmed, well washed, and dried
  • 3 cloves garlic, peeled and very thinly sliced
  • 1 lemon, halved
  • Generous pinch red pepper flakes
  • Kosher salt and freshly cracked black pepper, to taste
Directions
  • In your largest saute pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds.

  • Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper. Toss well and serve.


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