Recipe courtesy of Pillsbury Crescents
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Quick Snickerdoodles
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
32 cookies
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
32 cookies

Ingredients

Directions

Heat oven to 350 degrees F. High Altitude (3500-6500 ft): No change. In small bowl, mix sugar and cinnamon. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.

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