Recipe courtesy of Gale Gand
Quick Sour Cream Ice Cream
Getting reviews...
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Inactive: 35 min
- Yield: approximately 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 249
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 2 g
- Cholesterol
- 33 mg
- Sodium
- 32 mg
- Level: Easy
- Total: 40 min
- Prep: 5 min
- Inactive: 35 min
- Yield: approximately 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 249
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 2 g
- Cholesterol
- 33 mg
- Sodium
- 32 mg
Ingredients
Directions
- Combine sour cream and half-and-half. Whisk in the sugar and add in the lemon juice. Whisk to combine well and process in an ice cream machine.
