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Quick Spicy Collards Recipe

Quick Spicy Collards

Recipe courtesy Kofi Moyo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on August 05, 2011

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    Very tasty and quick. Cooked 30 minutes rather than 15 and added canned tomatoes and chilies in addition to the jalapenos. Also used Creole seasoning instead of Lawry's. Nice twist on an old Southern favorite.

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  • on January 15, 2011

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    It was a hit with my family. I love collards and this was the best i ever made, just enough spices. Thanks Paula!

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  • on June 15, 2010

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    After watching the show, i could not wait to try this recipe. Collard greens quick,? Right? I am a traditional low slow cooker when it come to greens. I really liked this recipe. I was able to get dinner on table fast, with something that usually takes all day or night. I did cook them a little longer about 40 minutes. This will become a regular go to recipe. Good!

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  • on June 08, 2010

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    I love this recipe but I also put smoked turkey in it which made it even better

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  • on June 08, 2010

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    Great recipe.

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  • on November 04, 2009

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    I've always cooked collards the southern traditional way my mom, aunts and grandmother have done for generations...taking me several hours to clean the collards, boil the smoked turkey wings and finally cook everything. With that amount of time, I only serve this on Thanksgiving and Christmas. My family and friends from all around put in their order to get some during the holidays. Now with this quick and easy recipe I serve them as a side dish anytime I want during the week. My husband and kids love them! I do let them simmer with a splash of water for about 30-40 minutes versus the recommended 15 minutes so that they are cooked to our desired tenderness. They are so tasty without adding any smoked meat too! Everybody is happy when I put them on the table! Thanks for a great healthy alternative to a great southern tradition!

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  • on November 01, 2009

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    I prepared the spicy collards for Sunday dinner. My family is very partial to greens being prepared w/smoked meat. I did not say anything, just placed them on the table. At the end of the meal, all of the greens were gone. That is a testament all on its own. The flavoring satisfied the most finicky eater in the house. Thank you for a healthy, tasty alternative method

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