Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

In a wok, heat oil, add garlic until softened. Add beans and cook for 5 minutes until softened. Add pepper, soy and stock and cook for one more minute.

To serve: top with toasted sesame seeds, and serve with white rice.

TIP:

NO MORE GRAY BEANS

To ensure a bright green bean color in your favorite recipe, try blanching the beans in briskly boiling water to which 1 generous teaspoon of salt has been added. Cook the beans in this water for 2030 seconds, until the color changes to bright green, and immediately plunge the beans in ice water to stop the cooking, and set the color. You can use the beans for crudite, or continue to cook them with a quick saute

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Stir-Fried Broccoli in Oyster Sauce

Recipe courtesy of Food Network Kitchen

Quick Chicken Stir-Fry

Quick Veggie Stir-Fry

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.