Recipe courtesy of Sara Moulton
Yield:
six 1/2-cup servings
Level:
Easy

Ingredients

Directions

In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm.;

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