Quick Tapioca Pudding with Fruit Puree

Yield:
six 1/2-cup servings
Level:
Easy
Ingredients
  • 1/2 cup water
  • 1/2 cup apple juice concentrate
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 cups pureed fruit of choice
  • 1/2 cup vanilla yogurt
Directions
  • In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Cajun Corn Pudding