Recipe courtesy of Yaara Amberg
Save Recipe Print
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.

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