Quick Tomato-Basil Bruschetta

Total Time:
10 min
Prep:
5 min
Inactive:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 tomatoes, chopped
  • Handful of fresh basil leaves, chiffonade
  • 1 clove garlic, finely chopped, or 1 tablespoon garlic paste
  • Kosher salt and freshly ground pepper
  • 1 loaf Italian or French bread, sliced into rounds
  • Extra-virgin olive oil, for drizzling.
  • 2 tablespoons grated pecorino Romano
Directions
Watch how to make this recipe.
  • Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes.

  • Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.

  • Copyright 2014 Television Food Network, G.P. All rights reserved.


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