Quick Tomato Sauce


CATEGORIES
Ingredients
  • 28 ounce tomatoes, including juice
  • 1 small onion
  • 1/4 cup extra-virgin
  • 1 teaspoon salt
  • Dried herbs (basil, thyme, oregano, bay leaf etc
Directions

In a blender or food processor coarsely puree tomatoes with juice and in a heavy saucepan stir together with remaining ingredients. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened. Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 2 days or frozen 1 month.

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