Recipe courtesy of Gale Gand
Quick Vanilla Buttercream Frosting
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 259
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 30
- Dietary Fiber
- 0
- Sugar
- 29
- Protein
- 0
- Cholesterol
- 43
- Sodium
- 3
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
Ingredients
3 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons whipping cream
Directions
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.