Quick Vegetable Skewers

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon fresh dill
  • 1/2 teaspoon salt
  • Cracked black pepper
  • 6 large cloves garlic
  • 8 button mushrooms
  • 2 large zucchini, cut into 1-inch dice
  • 1/2 cup red onion, cut into 1-inch dice
  • 4 plum tomatoes, halved
  • 4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers
Directions
  • Preheat grill.

  • Whisk olive oil, vinegar, dill, salt and pepper together in a small bowl; set aside.

  • Assemble skewers, starting with garlic, mushroom, zucchini, onion, and tomato. Repeat until skewer is full, leaving 1 inch at each end of skewer. Brush each skewer with olive oil marinade. Grill for about 6 minutes, or until vegetables are cooked to your liking, turning skewers once after 3 minutes.


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