Recipe courtesy of The Kitchen
Quickest Mac and Cheese
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!

Cook's Note

If you want a little color and crisp on the mac and cheese, put the mixture back in the skillet, add some breadcrumbs on top and place under the broiler for a couple of minutes. Feel free to substitute other leftover cooked pasta if you don't have cavatappi.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Buffalo Chicken Mac 'n' Cheese

Recipe courtesy of Eddie Jackson

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Fried Mac and Cheese Balls

Recipe courtesy of Chef's Market

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking