Recipe courtesy of Tia Mowry
Quinoa Breakfast Bowl with Crispy Kale Chips
Total:
45 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Crispy Kale Chips:
Quinoa Breakfast Bowl:

Directions

For the crispy kale chips: Preheat the oven to 275 degrees F.

Drizzle the olive oil over the kale and massage it into the leaves so that they are completely coated. Place on a baking sheet and sprinkle with sea salt. Bake until crispy, 20 to 30 minutes.

For the quinoa breakfast bowl: Add the quinoa and water to a medium saucepot and bring to a boil over medium heat. Add the carrots, garlic and a pinch of salt. Cover, reduce the heat to low and simmer until tender, about 15 minutes.

Set a medium saute pan over medium heat and add the olive oil and shiitake mushrooms. Saute until brown on both sides, about 7 minutes. Season with salt and pepper and set aside.

To assemble each bowl: Start with 1 cup quinoa, then layer one-quarter of the mushrooms on top. Next, add one of the cooked eggs and a dash of hot sauce if using. Sprinkle with the kale chips and garnish with fresh Parmesan shavings.

IDEAS YOU'LL LOVE

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Noodle Bowls

Recipe courtesy of Rachael Ray

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Breakfast Tart with Pancetta and Green Onions

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking