A colorful vegetarian entrée, sure to please your eyes and your stomach.
Recipe courtesy of ALDI
Quinoa Burrito Bowl
Total:
30 min
Prep:
15 min
Cook:
15 min
Total:
30 min
Prep:
15 min
Cook:
15 min

Ingredients

Directions

In a medium pot, combine water, quinoa, cumin, cayenne, garlic and salt. Bring to a boil. Reduce to a simmer and continue cooking, covered, for 15 minutes.

For the Pico de Gallo: In a medium bowl, combine all ingredients. Set aside.

In a large bowl, combine quinoa, black beans, corn and pico de gallo. Divide into serving bowls and top with cheese, lettuce, avocado and sour cream.

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