Quinoa Pilaf

Level:
Easy
Ingredients
  • 1/4 cup butter
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 3 large sprigs fresh epazote
  • 1 bay leaf
  • 1 cup quinoa, rinsed, drained well
  • 4 cups chicken stock or vegetable stock
  • Chopped fresh parsley or cilantro
Directions
  • Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add garlic, epazote and bay leaf. Stir 1 minute. Add quinoa and stir just until coated. Add stock. Bring to boil. Reduce heat and simmer until quinoa is tender, about 10 minutes. Drain. Discard epazote and bay leaf.

  • Transfer pilaf to large bowl. Season to taste with salt and pepper. Garnish with parsley or cilantro.


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    Quinoa Pilaf

    Recipe courtesy of Giada De Laurentiis